By Michael Mizell-Nelson, PhD
The following appears in the Spring 2014 issue of Louisiana Cultural Vistas magazine. Mizell-Nelson writes the “Louisiana Foodways” column for each issue. To read the full Spring 2014 issue online, click here.
New Orleans generates most of the attention when discussing the emergence of the frozen daiquiri as a cultural phenomenon, but the college towns of Ruston, Lafayette, Lake Charles, and Hammond all offered mass-produced daiquiris before the Crescent City. Those first locations, in cooperation with Baton Rouge legislation, built the frozen daiquiri culture we now live amidst. Louisiana’s unofficial, but most popular, beverage originated in the northern part of the state better known for another entrepreneurial response to our region’s extreme heat: Coca Cola.